Current Research Projects:
Role: Project Manager
Project 1:
Value-added functional food and feed product development from potato by hot-melt extrusion.
Project source: Valley Food Tec. Idaho, USA.
Project duration: 2020-2021
Project 2:
Production of medicinal Cannabis and their biological applications
Project source: Chuncheon city cooperation
Project duration: 2020-2021
Project 3:
Formulation and processing of nutraceutical plant by hot-melt extrusion to enhance their biological activities
Project Source: Kangwon National Univerity, Korea
Project duration: 2020-
Project 4:
Hydroponic mini tuber production of potato in the smart plant factory under LED light
Project Source: Kangwon National Univerity, Korea
Project duration: 2020-
Project Investigator (PI) Role
Grant Approved:
- 1. Project title: ‘Smart farming Integrating IoT technology’. Funding source: Korea Techno-venture Foundation. Budget: ∼40000 USD
Duration: 10 months (2015-2016). Role: Project Director (PD)
- 2. Project Title: ‘Healthy plant food production in a closed City farm project’. Funding source: Ministry of Social Entrepreneurship, Korea. Budget: ∼40000 USD
Duration: 10 months (2016). Role: Project Co-Director