Education
Ph.D. Biomedical Sciences. Kangwon National University, Korea. 2020.
Thesis title: Bio-fabrication and physicochemical characterization of formulated nanoparticles prepared by mechanical and biological process from Angelica gigas Nakai and investigation of in vitro biological activities
MSc. Horticulture. Andong National University, Korea. 2011
BSc. Agriculture. Hajee Mohammad Danesh Science and Technology University, Bangladesh. 2009
Area of Expertise
FOOD PRODUCTION: Smart farm, Plant factory, LED light
FOOD FORMULATION AND PROCESSING: Biopolymer, Hot melt extrusion
FOOD ANALYSIS: Extraction and quantification, Food physics and bio-rheology
FOOD FOR HEALTH: Biological activity (antibacterial, anticancer), Metabolic disorder (diabetics, obesity)
FOOD MATERIALS: Cereals (buckwheat, millet), medicinal (e.g. Cannabis), potato, leafy vegetables/microgreen
Technical Skills
Instrument: LCMSMS, FTIR, DSC, XRD, Spectrophotometer, Hot-melt Extrusion, Capillary rheometer, Malvern mastersizer 2000, Zetasizer Nano ZSP (Malvern)
Software Use: Chemdraw, Origin
Bioinformatics tools: SwissADME, PASS prediction
Statistics: R language, MINITAB, Sigma Plot
Professional Experiences
2020/Feb. » Present: Post Doc. Department of Bio-health Technology. Kangwon National University, Korea
2015/Dec. »2019/Dec.: Co-founder/Research Head. Rentia Plant Factory. Korea
2014- 2015: Research Assistant: Department of Horticulture. Kangwon National University, Korea
2012- 2014: Research Assistant: Department of Food Science. Aarhus University, Denmark
2012: Research assistant: National Institute of Horticultural and Herbal Science, RDA, Korea